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Weltbier kataster
Der Weltbierkataster nach BJCP: Foreign Extra Stout
| Charakteristische Werte | |||||||||
| Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
| von | bis | von | bis | von | bis | von | bis | von | bis |
| 13.8047 | 18.1981 | 50 | 70 | 59.1 | 78.8 | 6.3 | 8 | 2.56078 | 4.58034 |
Optischer Eindruck: Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.
Aroma: Moderate to high roasted grain aromas, often with coffee, chocolate and/or lightly burnt notes. Low to medium fruitiness. May have a sweet aroma, or molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have a subtle, clean aroma of alcohol. Hop aroma moderately low to none, can be earthy, herbal or floral. Diacetyl low to none.
Geschmack: Moderate to high roasted grain and malt flavor with a coffee, chocolate, or lightly burnt grain character, although without a sharp bite. Moderately dry. Low to medium esters. Medium to high bitterness. Moderate to no hop flavor, can be earthy, herbal, or floral. Diacetyl medium-low to none.
Gesamteindruck: A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
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