BJCP - Beer Judge Vertification Programme: Foreign Extra Stout

Charakteristische Werte
Stammwürze in °PBitterwert in IBUFarbe in EBCAlkohol in Vol%Endvergärung in °P
vonbisvonbisvonbisvonbisvonbis
13.804718.1981507059.178.86.382.560784.58034

Optischer Eindruck: Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.

Aroma: Moderate to high roasted grain aromas, often with coffee, chocolate and/or lightly burnt notes. Low to medium fruitiness. May have a sweet aroma, or molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have a subtle, clean aroma of alcohol. Hop aroma moderately low to none, can be earthy, herbal or floral. Diacetyl low to none.

Geschmack: Moderate to high roasted grain and malt flavor with a coffee, chocolate, or lightly burnt grain character, although without a sharp bite. Moderately dry. Low to medium esters. Medium to high bitterness. Moderate to no hop flavor, can be earthy, herbal, or floral. Diacetyl medium-low to none.

Gesamteindruck: A very dark, moderately strong, fairly dry, stout with prominent roast flavors.

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