BJCP - Beer Judge Vertification Programme: Tropical Stout

Charakteristische Werte
Stammwürze in °PBitterwert in IBUFarbe in EBCAlkohol in Vol%Endvergärung in °P
vonbisvonbisvonbisvonbisvonbis
13.804718.1981305059.178.85.582.560784.58034

Optischer Eindruck: Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.

Aroma: Sweetness evident, moderate to high intensity. Roasted grain aromas moderate to high, and can have coffee or chocolate notes. Fruitiness medium to high. May have a molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have a subtle clean aroma of alcohol. Hop aroma low to none. Diacetyl low to none.

Geschmack: Quite sweet with a smooth dark grain flavors, and restrained bitterness. Roasted grain and malt character can be moderate to high with a smooth coffee or chocolate flavor, although the roast character is moderated in the balance by the sweet finish. Moderate to high fruity esters. Can have a sweet, dark rum-like quality. Little to no hop flavor. Medium-low to no diacetyl.

Gesamteindruck: A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.

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