BJCP - Beer Judge Vertification Programme: Sweet Stout

Charakteristische Werte
Stammwürze in °PBitterwert in IBUFarbe in EBCAlkohol in Vol%Endvergärung in °P
vonbisvonbisvonbisvonbisvonbis
10.956114.7414204059.178.8463.068276.07693

Optischer Eindruck: Very dark brown to black in color. Can be opaque (if not, it should be clear). Creamy tan to brown head.

Aroma: Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An impression of cream-like sweetness often exists. Fruitiness can be low to moderately high. Diacetyl low to none. Hop aroma low to none, with floral or earthy notes.

Geschmack: Dark roasted grain/malt impression with coffee and/or chocolate flavors dominate the palate. Hop bitterness is moderate. Medium to high sweetness provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to moderate fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness can vary, from quite sweet to moderately dry and somewhat roasty.

Gesamteindruck: A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.

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