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Der Weltbierkataster nach BJCP: Pre-Prohibition Lager
Charakteristische Werte | |||||||||
Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
von | bis | von | bis | von | bis | von | bis | von | bis |
10.9561 | 14.7414 | 25 | 40 | 5.91 | 11.82 | 4.5 | 6 | 2.56078 | 3.82625 |
Optischer Eindruck: Yellow to deep gold color. Substantial, long lasting white head. Bright clarity.
Aroma: Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, with a range of character from rustic to floral to herbal/spicy; a fruity or citrusy modern hop character is inappropriate. Clean lager character. Low DMS is acceptable. May show some yeast character, as with modern American lagers; allow for a range of subtle supporting yeast notes.
Geschmack: Medium to medium-high maltiness with a grainy flavor, and optionally a corn-like roundness and impression of sweetness. Substantial hop bitterness stands up to the malt and lingers through the dry finish. All malt and rice-based versions are often crisper, drier, and generally lack corn-like flavors. Medium to high hop flavor, with a rustic, floral, or herbal/spicy character. Medium to high hop bitterness, which should neither be overly coarse nor have a harsh aftertaste. Allow for a range of lager yeast character, as with modern American lagers, but generally fairly neutral.
Gesamteindruck: A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.
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