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Der Weltbierkataster nach BJCP: London Brown Ale

Charakteristische Werte
Stammwürze in °PBitterwert in IBUFarbe in EBCAlkohol in Vol%Endvergärung in °P
vonbisvonbisvonbisvonbisvonbis
8.293199.50979152043.3468.952.83.63.068273.82625

Optischer Eindruck: Medium to very dark brown color, but can be nearly black. Nearly opaque, although should be relatively clear if visible. Low to moderate off-white to tan head.

Aroma: Moderate malty-sweet aroma, often with a rich, caramel or toffee-like character. Low to medium fruity esters, often dark fruit like plums. Very low to no hop aroma, earthy or floral qualities.

Geschmack: Deep, caramel or toffee-like malty and sweet flavor on the palate and lasting into the finish. Hints of biscuit and coffee are common. Some fruity esters can be present (typically dark fruit); relatively clean fermentation profile for an English ale. Low hop bitterness. Hop flavor is low to non-existent, possibly earthy or floral in character. Moderately-low to no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste. May have a sugary-sweet flavor.

Gesamteindruck: A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish.


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