Gerstensaft genießen
edelBier
Der Weltbierkataster nach BJCP: American Brown Ale
Charakteristische Werte | |||||||||
Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
von | bis | von | bis | von | bis | von | bis | von | bis |
11.1957 | 14.7414 | 20 | 30 | 35.46 | 68.95 | 4.3 | 6.2 | 2.56078 | 4.07804 |
Optischer Eindruck: Light to very dark brown color. Clear. Low to moderate off-white to light tan head.
Aroma: Moderate malty-sweet to malty-rich aroma with chocolate, caramel, nutty, and/or toasty qualities. Hop aroma is typically low to moderate, of almost any variety that complements the malt. Some interpretations of the style may feature a stronger hop aroma, an American or New World hop character (citrusy, fruity, tropical, etc.), and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced.
Geschmack: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy, fruity, or tropical character, although any hop flavor that complements the malt is acceptable. Very low to moderate fruity esters.
Gesamteindruck: A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it.
Zurück zur Karte