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edelBier
Der Weltbierkataster nach BJCP: Blonde Ale
Charakteristische Werte | |||||||||
Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
von | bis | von | bis | von | bis | von | bis | von | bis |
9.50979 | 13.3339 | 15 | 28 | 5.91 | 11.82 | 3.8 | 5.5 | 2.05154 | 3.32136 |
Optischer Eindruck: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.
Aroma: Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common.
Geschmack: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness.
Gesamteindruck: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.
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