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Der Weltbierkataster nach BJCP: Tropical Stout
| Charakteristische Werte | |||||||||
| Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
| von | bis | von | bis | von | bis | von | bis | von | bis |
| 13.8047 | 18.1981 | 30 | 50 | 59.1 | 78.8 | 5.5 | 8 | 2.56078 | 4.58034 |
Optischer Eindruck: Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.
Aroma: Sweetness evident, moderate to high intensity. Roasted grain aromas moderate to high, and can have coffee or chocolate notes. Fruitiness medium to high. May have a molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have a subtle clean aroma of alcohol. Hop aroma low to none. Diacetyl low to none.
Geschmack: Quite sweet with a smooth dark grain flavors, and restrained bitterness. Roasted grain and malt character can be moderate to high with a smooth coffee or chocolate flavor, although the roast character is moderated in the balance by the sweet finish. Moderate to high fruity esters. Can have a sweet, dark rum-like quality. Little to no hop flavor. Medium-low to no diacetyl.
Gesamteindruck: A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.
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