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Der Weltbierkataster nach BJCP: International Pale Lager
Charakteristische Werte | |||||||||
Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
von | bis | von | bis | von | bis | von | bis | von | bis |
10.4756 | 12.3876 | 18 | 25 | 3.94 | 11.82 | 4.6 | 6 | 2.05154 | 3.06827 |
Optischer Eindruck: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.
Aroma: Low to medium-low malt aroma, which can be grainy-malty or slightly corny-sweet. Hop aroma may range from very low to a medium, spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. A light amount of DMS or corn aroma is not a fault.
Geschmack: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium levels, and often showing a floral, spicy, or herbal character if detected. Hop bitterness at medium-low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. A light amount of DMS is not a fault.
Gesamteindruck: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
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