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edelBier
Der Weltbierkataster nach BJCP: Sweet Stout
| Charakteristische Werte | |||||||||
| Stammwürze in °P | Bitterwert in IBU | Farbe in EBC | Alkohol in Vol% | Endvergärung in °P | |||||
| von | bis | von | bis | von | bis | von | bis | von | bis |
| 10.9561 | 14.7414 | 20 | 40 | 59.1 | 78.8 | 4 | 6 | 3.06827 | 6.07693 |
Optischer Eindruck: Very dark brown to black in color. Can be opaque (if not, it should be clear). Creamy tan to brown head.
Aroma: Mild roasted grain aroma, sometimes with coffee and/or chocolate notes. An impression of cream-like sweetness often exists. Fruitiness can be low to moderately high. Diacetyl low to none. Hop aroma low to none, with floral or earthy notes.
Geschmack: Dark roasted grain/malt impression with coffee and/or chocolate flavors dominate the palate. Hop bitterness is moderate. Medium to high sweetness provides a counterpoint to the roasted character and hop bitterness, and lasts into the finish. Low to moderate fruity esters. Diacetyl low to none. The balance between dark grains/malts and sweetness can vary, from quite sweet to moderately dry and somewhat roasty.
Gesamteindruck: A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.
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