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Der Weltbierkataster nach BJCP: British Brown Ale

Charakteristische Werte
Stammwürze in °PBitterwert in IBUFarbe in EBCAlkohol in Vol%Endvergärung in °P
vonbisvonbisvonbisvonbisvonbis
9.9935312.8616203023.6443.344.25.42.051543.32136

Optischer Eindruck: Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head.

Aroma: Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.

Geschmack: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused; hop flavor low to none (floral or earthy qualities). Low to moderate fruity esters can be present.

Gesamteindruck: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.


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